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Crumb

  • $39.99
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Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough.

 

 

Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or mouthwatering Brioche Ice Cream.

With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill you, whatever your experience, with the confidence to 'show the dough who's boss'.

Proudly stocked by The Marigold Merchant, your favourite gift boutique in Gippsland, Victoria.


We're all about making gifting easy with everything you need to spoil your loved ones. From baby clothing and essentials, to Mum necessities for pregnancy & parenthood, and gifting faves, you’re sure to find the perfect gift or your loved ones (or something special for yourself!).



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It's all about the joy of giving and receiving, and we're here to make your present-shopping experience a breeze. Contact us at
hello@themarigoldmerchant.com.au if you have any questions or need suggestions for the perfect gift. 

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As a member, the perks just keep coming! We love birthdays, and to make yours extra special, enjoy a heartwarming $20 birthday voucher as our gift to you. It's our way of celebrating the wonderful person you are.

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